All Recipes

Peanuts with green pepper and garlic

[4191] it's a story about how cold it is outside, how big it is to throw out the manuscript and go home It's new year tomorrow. 2019.12.30

10 Steps

It's only three yuan. It's delicious. It's very healthy to eat in winter

Lotus root has the effect of defecating and reducing diarrhea, invigorating the spleen and appetizing the stomach, cooling and reducing fire, and hemostasis and stasis. It's very good in winter.

12 Steps

Ladybug with frosted biscuit

Frosted biscuits are very imaginative biscuits. A smooth and crispy frosted biscuit not only brightens people's eyes in terms of beauty, but also brings people incomparable warmth. Recently, I have made several biscuits. Then I will share them w... ...

8 Steps

Qingkou ham and green vegetable congee

In the cold weather, I like to eat some warm food. Just like the Christmas gift my husband bought for me. The steam health rice cooker arrived. I used it to cook a pot of Qingkou ham and green vegetable porridge for my family. It's simple and de... ...

18 Steps

Special Guokui

Douguo is the same as this dish. At the beginning, it makes me feel that the doorsill is so high. Gradually more and more good things and colleagues who love delicious food appear. It also gives me the opportunity to learn and communicate. Thank... ...

2 Steps

Famous snacks from Taiwan fire to Shanghai. It's better to make your own.

Salted crispy chicken. A classic snack from Taiwan. A heavyweight food that can be compared with hot pot. I can't help but buy a bag every time I pass the fried chicken shop. One mouthful of crispy taste makes many food lovers deeply immersed in... ...

6 Steps

Stir fried bean curd with garlic

Cold love Kwai Sai. Quick fry for 3 minutes. It's going to take a lot of trouble with steamed rice. Stir fried bean curd with garlic sprouts is a home-made stir fry. Bean curd is a common cooking material in bean products. Processed bean curd is... ...

9 Steps

Strawberry shuflei

A tiktok, a little red book. Shu Fu Lei, a product of friends circle, uses exquisite traditional hand craft to blend delicious with nature, health and nutrition. It also changes the traditional single dessert market. Shuflei is a French dessert ... ...

6 Steps

Quick fried cabbage

Cabbage is a cheap and durable vegetable. It's available all year round. Sometimes I buy it and put it in the refrigerator. It won't be bad if I don't eat it for a month. It's still fresh. Among all kinds of cabbages, several pickles and stir fr... ...

7 Steps

Steamed scallops with minced garlic and vermicelli

The most common way to eat scallops is to steam them with garlic vermicelli. I'm sure you've eaten them. This way, not only the scallops are delicious, but also the fans under them are my great love. In the process of making, the fans are full o... ...

8 Steps

Spicy vegetable with bean curd more fragrant than meat

Half a month ago, our family had a meal of prawns in a dry pot when we went out for dinner. Unexpectedly, it was delicious and hot. It became more and more addictive. In fact, a pot of dried prawns in the shop is so expensive. They also charge f... ...

11 Steps

Braised bullwhip with beef

My friend wants to eat. Let me teach him. When he makes it, he says it's delicious. He won't learn. He can eat.

6 Steps

Mushroom and pigeon soup

As we all know, mother chicken soup is the most nourishing food. Is there a custom that we all know? It starts after the winter solstice. Every nine days is a cycle. There are three or nine days in total. There is an old mother chicken soup. It'... ...

10 Steps

Special Guokui

It's a northern staple food. It's very good and delicious. It's as popular as bean and fruit. It's also fascinating to me. In the past year, douguo has given me a small world of my own. It can give me a chance to learn from it. I also want to th... ...

2 Steps

Taro Cake

I like to make some cakes recently. This time I'll have a taro cake first. Weight of two molds

10 Steps

Laoguang's taste: Stewed rice with preserved meat

There's a saying in Guangdong. It's called 'the autumn wind blows. The preserved meat'. It means that in autumn, all kinds of fresh cured meat will be on the market. Don't be impatient in the air drying in autumn. It's very suitable for making s... ...

8 Steps

Double collage of prawn pot stickers

Guotie is a very common northern pasta. You can make it special in the new year. The modeling and stuffing are both combined. There is more choice. More happy - Open guotie uses pork and leek with Arctic shrimp. It's delicious to the extreme. Th... ...

23 Steps